Mustard Shrimp – On Popular Demand

11/30/2010 14:23

Ingredients

• 1/4 cup finely chopped onion
• 4 garlic cloves, minced
• 2 teaspoons olive oil
• 1/4 cup white wine, apple juice or water
• 3 tablespoons English Mustard Sauce
• 1/8 teaspoon pepper
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 small tomato, seeded and diced

Directions

• Saute onion and garlic in oil until tender
• Stir in the wine or apple juice, mustard sauce and pepper
• Reduce heat to medium-low and bring to boil
• Add shrimp; cook and stir until shrimp turn pink
• Stir in tomato and boil for 2 – 3 minutes on medium-low
• Serve with finely chopped coriander garnish alongside steamed Basmati Rice

The picture again….